Zafferano Restaurant


  • The choice is yours

    The cuisine follows a seasonal rotation of the dishes linked by raw materials. An always well-furnished wine cellar allows you to taste the best wines and spirits

  • Aesthetics of the dish

    We consider the beauty of a dish an important component of its goodness. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics.

  • Strong bounds with nature

    We avoid use of GMO products and pay a particular attention to organic products even with the support of our small vegetable garden and especially with the “garden of the cooking herbs”. We place great emphasis on product research, considering the territoriality, seasonality, and freshness to serve our food always in harmony with nature

  • Products of excellence

    We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat. We choose the freshest fish of the Mediterranean Sea, even the poorest and most unusual species, but rich in flavour and nutrients, that make each dish an unforgettable one. We select meat with great care, using only the first quality, also grown in wilderness in central Sardinia’s small farms. We search for our cheeses in the hills of central Sardinia, where farms produce milk of great quality, thanks to all the herbs that naturally regenerate over time

  • Attention to health

    We eliminate all hydrogenated fats and use animal ones, but with sparingly. The extra virgin olive oil, of Italian origin, is the vegetable fat that we use with more generously. We use salt in measure and use aromatic herbs to enhance the taste of food. Many vegetables, legumes, cereals, and fish, following the Mediterranean culinary culture